Cherry Aple pie.

1 cup dried tart cherries 4 cups peeled, cored and sliced apples 1 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon butter or margarine 1 Pastry for 9-inch 2-crust pie

Baked Oysters.

1/4 lb butter 2 cup celery 1 onion -- chopped fine 1 pint oysters 4 eggs; hard-boiled -- grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1 parsley melt butter, add onion and celery. Cook on slow fire until tender...

Delicious Coffee Milk Shake.

Ingredients: 2 c Milk 2 tb Sugar 2 ts Instant coffee 3 tb Vanilla ice cream Strong coffee; cold How To: Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted glass.


White Chocolate Ice Cream



1 cup heavy whipping cream
1 cup whole milk
1/4 cup granulated sugar
7 eggs, separated 6 ounces white chocolate, chopped
(use good quality chocolate, such as Lindt − it should have cocoa butter as one of the top ingredients)


Combine heavy whipping cream and whole milk in a heavy saucepan with sugar. Bring barely to a simmer. Whisk egg yolks in a medium bowl. Pour hot cream mixture into egg yolks, a few droplets at first, whisking to slowly warm the yolks, then add the cream in a steady stream, continuing to stir. Pour the entire mixture back into the saucepan and cook over medium−low heat, stirring constantly, until the mixture thickens slightly and leaves a clean path on the back of a wooden spoon when you draw your finger across the spoon. (If you have a candy thermometer, monitor the temperature and do not let it exceed 170 degrees F.)

Remove from heat and stir in white chocolate until melted. Strain into a bowl to remove unmelted chocolate and any egg yolk that may have coagulated. Cover and refrigerate until thoroughly chilled

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