Cherry Aple pie.

1 cup dried tart cherries 4 cups peeled, cored and sliced apples 1 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon butter or margarine 1 Pastry for 9-inch 2-crust pie

Baked Oysters.

1/4 lb butter 2 cup celery 1 onion -- chopped fine 1 pint oysters 4 eggs; hard-boiled -- grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1 parsley melt butter, add onion and celery. Cook on slow fire until tender...

Delicious Coffee Milk Shake.

Ingredients: 2 c Milk 2 tb Sugar 2 ts Instant coffee 3 tb Vanilla ice cream Strong coffee; cold How To: Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted glass.


Watermelon Sherbet



4 cusp diced seeded watermelon
1/2 cup granulated sugar
3 tablespoons lemon juice
1 envelope unflavored gelatine
1/4 cup cold water
1 cup skim milk



Combine watermelon, sugar and lemon juice; refrigerate 30 minutes.
Spoon half of mixture into blender container; process until smooth. Repeat with remaining watermelon mixture.
Combine gelatine and cold water in a small saucepan; cook over low heat, stirring constantly, until gelatine is dissolved.
Gradually add dissolved gelatine to watermelon mixture, stirring well.
Add milk and pour into freezer can of a 1 gallon electric freezer. Freeze according to directions.
Makes 1 quart, about 82 calories per 1/2 cup serving.

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