Cherry Aple pie.

1 cup dried tart cherries 4 cups peeled, cored and sliced apples 1 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon butter or margarine 1 Pastry for 9-inch 2-crust pie

Baked Oysters.

1/4 lb butter 2 cup celery 1 onion -- chopped fine 1 pint oysters 4 eggs; hard-boiled -- grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1 parsley melt butter, add onion and celery. Cook on slow fire until tender...

Delicious Coffee Milk Shake.

Ingredients: 2 c Milk 2 tb Sugar 2 ts Instant coffee 3 tb Vanilla ice cream Strong coffee; cold How To: Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted glass.


Tangerine Ice Cream



12 tangerines
1/2 cup granulated sugar
2 1/2 cups heavy cream
Finely grate zest from 6 of the tangerines.



Mix zest with sugar and half of the cream in a saucepan. Heat gently to dissolve the sugar, then let cool.
Squeeze juice from all the tangerines and mix with the sweetened cream.
Whip remaining cream in a bowl until soft peaks form and fold into the sweetened, flavored cream. Pour the mixture into a container and freeze until firm, beating twice at hourly intervals.
About 30 minutes before serving, transfer the ice cream to the refrigerator. Serve decorated with tangerine peel shapes and fresh bay leaves.

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