Cherry Aple pie.

1 cup dried tart cherries 4 cups peeled, cored and sliced apples 1 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon butter or margarine 1 Pastry for 9-inch 2-crust pie

Baked Oysters.

1/4 lb butter 2 cup celery 1 onion -- chopped fine 1 pint oysters 4 eggs; hard-boiled -- grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1 parsley melt butter, add onion and celery. Cook on slow fire until tender...

Delicious Coffee Milk Shake.

Ingredients: 2 c Milk 2 tb Sugar 2 ts Instant coffee 3 tb Vanilla ice cream Strong coffee; cold How To: Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted glass.


Chocolate Ice Cream



2 eggs
2 cups granulated sugar, divided 2/3 cup Hershey's® Cocoa
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 tablespoon vanilla extract
4 cups light cream 1 cup whipping cream


In a small bowl, combine eggs and 1/2 cup sugar; beat well. In large saucepan, stir together remaining 1 1/2 cups sugar, cocoa, cornstarch and salt; gradually stir in milk. Over medium heat, cook until mixture boils, stirring constantly, for 1 minute. Blend about half of hot mixture into beaten eggs; return hot mixture to saucepan. Blend in vanilla extract, light cream and whipping cream. Refrigerate until cold. Fill ice cream freezer container 2/3 full; freeze according to manufacturer's directions. Remove lid; take out dasher. Pack mixture down; replace lid. Repack in ice and salt. Let stand several hours to ripen.
Chocolate−Marshmallow Ice Cream After basic recipe is frozen, remove dasher; allow ice cream to ripen one hour. Stir together 2 cups marshmallow creme with 2 tablespoons milk. Gradually add to partially ripened ice cream, swirling gently to marble. If more firm ice cream is desired, allow additional time to ripen.
Chocolate−Peanut Butter Ice Cream After basic recipe is frozen, remove dasher; allow ice cream to ripen one hour. In small saucepan, stir together 1 1/2 cups Reese's Peanut Butter Chips, 1/2 cup sugar and 1/2 cup milk. Over low heat, stir until blended; cool. Gradually add to partially ripened ice cream, swirling gently to marble. If more firm ice cream is desired, allow additional time to ripen.
Chocolate−Peppermint Ice Cream After basic recipe is frozen, remove dasher; allow ice cream to ripen one hour. Crush hard peppermint candies to equal 3/4 cup. Gradually add to partially ripened ice cream, swirling gently to marble. If more firm ice cream is desired, allow additional time to ripen.

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