Cherry Aple pie.

1 cup dried tart cherries 4 cups peeled, cored and sliced apples 1 cup granulated sugar 1/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1 tablespoon butter or margarine 1 Pastry for 9-inch 2-crust pie

Baked Oysters.

1/4 lb butter 2 cup celery 1 onion -- chopped fine 1 pint oysters 4 eggs; hard-boiled -- grated 2 cup toasted bread crumbs 1 cup oyster juice or water 1 parsley melt butter, add onion and celery. Cook on slow fire until tender...

Delicious Coffee Milk Shake.

Ingredients: 2 c Milk 2 tb Sugar 2 ts Instant coffee 3 tb Vanilla ice cream Strong coffee; cold How To: Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted glass.


Tutti−Frutti Ice Cream



2/3 cup raisins
2 tablespoons chopped candied cherries
2 tablespoons chopped candied pineapple
2 tablespoons chopped candied orange peel
1 tablespoon chopped candied angelica Long strip of lemon peel
4 tablespoons brandy or orange liqueur
4 eggs, separated 1 cup confectioners’ sugar, sifted 1 1/4 cups heavy cream, whipped 2 1/2 tablespoons slivered almonds


Soak fruits and lemon peel in brandy or liqueur for at least 4 hours.
Put egg yolks and sugar in a bowl and beat until thick and light. In another bowl, whip egg whites until stiff but not dry. Fold egg whites into egg yolks with the cream. Pour the mixture into a container. Cover and freeze until beginning to become firm around the edges. Remove and discard the lemon peel from the fruits. Mix the fruits, the soaking liquid, and the almonds into the ice cream. Spoon into a 5−cup bowl. Cover and freeze until firm.
About 20 minutes before serving, turn out onto a cold plate and leave in the refrigerator. Decorate with angelica leaves and quartered cherries arranged in the shapes of flowers.
Serves 6 to 8.

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